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Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream - version atelier virtuel

BBQ, Brunch, Vegetarian, Sweet, Ice cream, Biscuit Dough, Fruits

A simple and delicious summer dessert.  Sure to please your guests.

Ingredients

Recipe for 2

Crumble

115 Gr
Flour
100 Gr
Sugar
50 Gr
Pecan nuts
1 Sprig(s)
Rosemary
100 Gr
Butter

Pineapple

2 Slice(s)
Pineapple
60 Gr
Sugar
50 Ml
Water
3 Grape(s)
Cardamom

Ice cream

2 Scoop(s)
Vanilla ice cream
  • Salt and pepper
  • Olive oil

Preparation time: 25 min

Preheat your BBQ at 475 °F

  • Preparing the crumble
  • Pineapple
  • Plating

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