Cheesecake, chocolate pop-corn and graham crackers - virtual workshop version
Chocolate, Cream
A cheesy dessert with a touch of chocolate and... pop-corn!
Ingredients
Recipe for 2 tapasFor the cream
Pop-corn
Graham base
Preparation time: 30 min
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To prepare before class
Make sure all of your ingredients are mesured before the class starts. Temper your cream cheese on the counter for one hour.
Material
2 verrine, glasses or mugs
1 cooking pot with a lid
2 mixing bowls
1 whisk
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Cheese cream
In a mixing bowl, mix the lukewarm cream cheese with the sugar using a whisk. This will help the sugar dissolve. Then add the cold cream with the vanilla extract and whip it to thicken the mixture.
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Popcorn
In a hot cooking pot, pour the vegetable oil, then the corn kernels. Cover them with the oil, cover and cook on medium high heat for a couple minutes, constantly mixing them using your handle. Cook until the popping sound is less and less constant.
During that time, melt your chocolate using a microwave or a double boiler.
Once the popcorn is ready, put it in the melted chocolate, add a pinch of salt and mix.
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Graham base
Mix the three ingredients together and set the mixture on the bottom of your verrines.
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