Sicilian soft crunchy cookie, almond, honey and lemon - virtual workshop version

Preparation time: 45 min

Preheat your Oven at 350 °F

• To prepare before class

  Ingredients

  Makes sure all of your ingredients are mesured and ready.

  Material

  1 bowl, 1 wooden spatula, 1 baking sheet with parchment paper, 2 clean rags.

• The cookie

  In a bowl, pour the almond powder ( 1 3/4 cup + 1.5 tbsp), the sifted icing sugar (1/2 cup), the egg whites, the honey and the lemon zests.

  Delicately mix with a wooden spoon, finish by hand until homogenous.

  Powder your work surface with icing sugar, deposit the dough. Roll it down into a 3 or 4 cm diameter, then cut thick 1 inch pieces.

  In your hands, shape into a ball, the flatten into a disk, pass it through the icing sugar. Roll it through your fingers to remove excess icing sugar.

  Cook for 5 minutes at 350 F, then lower heat to 300 F for 10-12 minutes.