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Almond and honey financier with brie - virtual workshop version

Salted, Sweet

Almond and honey based classic French dessert.

You will need : 1 mixing bowl, 1 whisk, 1 cupcake or muffin mould, and 1 small cooking pot. ( 1 pastry piping bag, optional)

Note

Brown butter is just butter that has been cooked to a specific heat and temperature, it develops a  hazelnut flavour.

Ingredients

Recipe for 24 12

For the financiers batter

4 Tbsp
Icing sugar
1.75 Tbsp
Almond powder
1.75 Tbsp
Flour
2 Unit(s)
Egg white
4 Tbsp
Butter
1.50 Tsp
Honey
3 Tbsp
Brie cheese

Preparation time: 30 min

Preheat your Oven at 400 °F

  • Financier batter

    In a saucepan, brown the butter, making sure not to burn it. Let it Cool down. In a mixing bowl, mix all the dry ingredients, incorporate the egg whites and then add the brown butter.  Combine well.

  • Final preparation

    Grease the financier molds and fill them using a pastry bag. Bake in the oven for about 15 minutes and let cool before serving.

Brown butter is just butter that has been cooked to a specific heat and temperature, it develops a  hazelnut flavour.

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