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Almond and honey financier with brie - virtual workshop version

Salted, Sweet

Almond and honey based classic French dessert.

You will need : 1 mixing bowl, 1 whisk, 1 cupcake or muffin mould, and 1 small cooking pot. ( 1 pastry piping bag, optional)

Note

Brown butter is just butter that has been cooked to a specific heat and temperature, it develops a hazelnut flavour.

Ingredients

Recipe for 24 12

For the financiers batter

4 Tbsp

Icing sugar

1.75 Tbsp

Almond powder

1.75 Tbsp

Flour

2 Unit(s)

Egg white

4 Tbsp

Butter

1.50 Tsp

Honey

3 Tbsp

Brie cheese

Preparation time: 30 min

Preheat your Oven at 400 °F

Financier batter

In a saucepan, brown the butter, making sure not to burn it. Let it Cool down. In a mixing bowl, mix all the dry ingredients, incorporate the egg whites and then add the brown butter. Combine well.
Final preparation

Grease the financier molds and fill them using a pastry bag. Bake in the oven for about 15 minutes and let cool before serving.