Caramelized bananas on the bbq

Preparation time: 15 min

Preheat your BBQ at 375 °F

• Material
  • 1 pair of tongs
  • 1 brush
  • 2 mixing bowls
  • 1 knife and cutting board
  • 1 zester
  • 1 BBQ
• Bananas

  Cut the bananas in half vertically, keeping the skin. Then, mix the sugar, brown sugar and lemon zests in a small mixing bowl.

  With your brush, lay some maple syrup on the flesh of the bananas generously and sprinkle the sugar mixture on as well.

  Once the grill is hot enough,, place the bananas on the grill skin side down. Once the sugar caramelizes, turn the bananas and continue cooking them until the skin starts detaching.