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Finition glaze chocolate |
Chocolate, Cream
A dark chocolate glaze recipe to cover your desserts.
Make sure you have quality chocolate to make this recipe.
Ingredients
Recipe for 1 literDark chocolate glaze
Preparation time: 15 min
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Preparation
Gently heat the neutral glaze to liquefy it.
Make sure that your chocolate (couverture) is well chopped, boil the cream and pour it over the chocolate, mix gently (ganache).
Mix together the glucose, the syrup and the warm neutral glaze, then pour everything into the chocolate (ganache).
Mix everything using a hand blender, keeping the blades submerged.
Leave it in the fridge to rest until it is ready to use, make sure to keep it around 40 ° C during use.
Make sure you have quality chocolate to make this recipe.
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