Preview

Greek khoriatiki salad ; vegetables, feta cheese and lemon |

Salted, Vegetables and Fruits, Cheese

Simple and quick, perfect for summer!

Note

You can rinse the feta cheese before cutting it to make it less salty.

Ingredients

Recipe for 4 portions

Dressing

1 Tbsp

Lemon juice

2 Tbsp

Olive oil

1 Tsp

Dijon mustard

1 Tsp

Dry oregano

1 Tsp

Lemon zests

Vegetables

100 Gr

Cucumber

75 Gr

Red onion

100 Gr

Yellow pepper

100 Gr

Italian tomatoes

100 Gr

Feta cheese

0.50 Cup(s)

Pitted kalamata olives

3 Sprig(s)

Parsley

Salt and pepper
Olive oil

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |

Preparation time: 30 min

Preparation

Finely chop the black olives and parsley (keep some for garnish).

Cut the tomatoes and the cucumber into cubes (1 cm side).

Cut the seeded yellow pepper into cubes. Cut the feta into cubes too.

Finely chop the red onion.
Dressing

Combine all of the ingredients, add salt and pepper.
Salad

In a mixing bowl, combine all of the ingredients with the dressing and let sit for 30 minutes in the fridge.

Official partners

You can rinse the feta cheese before cutting it to make it less salty.

Cooking schedule

Class with similar recipe

Sunday, February 16th 14:00 to 17:00

Quebec city

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

4 / 14

105 $ / pers.

10 places disponibles

Sunday, March 9th 18:00 to 21:00

Old Montreal

105 $ / pers.

FANCY TAPAS

Chic Tapas + 1 glass of wine

Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
Sautéed squid in olive oil and candied lemon and diced chorizo, fennel mousseline, Espelette pepper |
Land and sea tacos : chicken stir-fry with Matane shrimp, creamy lime guacamole, corn and fresh coriander |
Tuna tartare, crunchy green apples and fresh chives, eggplant caviar, fried shallots |
Financier with honey, raspberries and lemon cream |

More information

0 / 14

105 $ / pers.

14 places disponibles