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Greek khoriatiki salad ; vegetables, feta cheese and lemon |
Salted, Vegetables and Fruits, Cheese
Simple and quick, perfect for summer!
You can rinse the feta cheese before cutting it to make it less salty.
Ingredients
Recipe for 4 portionsDressing
Vegetables
- Salt and pepper
- Olive oil
Preparation time: 30 min
-
Preparation
Finely chop the black olives and parsley (keep some for garnish).
Cut the tomatoes and the cucumber into cubes (1 cm side).
Cut the seeded yellow pepper into cubes. Cut the feta into cubes too.
Finely chop the red onion.
-
Dressing
Combine all of the ingredients, add salt and pepper.
-
Salad
In a mixing bowl, combine all of the ingredients with the dressing and let sit for 30 minutes in the fridge.
Official partners
You can rinse the feta cheese before cutting it to make it less salty.
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Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
CUISINE DU MONDE
Travel to Greece! Savory and refined cuisine! A glass of Greek white wine upon your arrival!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |
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