Patate al pomodori e formaggio ; potatoes, tomatoes and pecorino cheese

Preparation time: 60 min

Preheat your barbecue at 400 °F

• Preparation

  Chop the parsley and the basil.

  Make shavings with the cheese.

  Grill the potatoes directly on the barbecue grates for about 20 minutes (until they are cooked). Let them cool, then cut them into 4.

  Cut the tomatoes into 4 and the dried tomatoes into juliennes.

  Squeeze the lemon.

• Salad

  In a large bowl, start by mixing the lemon juice, balsamic vinegar, salt, pepper and olive oil.

  Add all the rest of the ingredients except the cheese, mix.

  Separate the salad on your plates and sprinkle with the cheese shavings.