Preview

Smoked brownies, maple and bacon caramel sauce

BBQ, Chocolate

A classic! Its texture and flavours will leave you satisfied.

Note

Serve the brownies at room temperature.

Ingredients

Recipe for 4 portions

Brownies

100 Gr

Butter

75 Gr

Sugar

25 Gr

Brown sugar

2 Unit(s)

Egg

20 Gr

Flour

30 Gr

Pecan nuts

30 Gr

Pistachios

100 Gr

Dark chocolate

Salted butter caramel

100 Gr

Maple sugar

25 Gr

Butter

100 Ml

35% cooking cream

4 Slice(s)

Bacon

1 Tsp

Vanilla extract

Preparation time: 45 min

Preheat your Oven at 375 °F

Brownies

Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.

Once the brownies have cooled, cut out the portions and smoke them for 5-10 minutes in a smoker.
Butter caramel

Cook the bacon to make it crispy. Let it cool, then crumble it.

In a saucepan, cook the sugar with the butter and the cream, whisk and bring to the boil for about 2 minutes, until the preparation is smooth and homogeneous.

Add the bacon and the vanilla extract.