Panier
Cart 0
Cart 0

Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

Grilled calamari and sicilian salsa with capers and pistachios |

Gluten free, Salted, Fish, Seafood & Shellfish

Une recette qui ravira vos papilles.

Note

This salsa is also excellent with grilled vegetables or lamb.

Ingredients

Recipe for 4 servings / 12 tapas

Squids

400 Gr
Squid tubes

Sicilian salsa

2 Tbsp
Capers
1 Unit(s)
Lemon
125 Ml
Olive oil
2 Clove(s)
Garlic
1 Unit(s)
Red hot chili
2 Unit(s)
Anchovy
30 Gr
Pistachios
2 Stem
Mint
200 Gr
Cherry tomatoes
2 Handful(s)
Arugula salad
  • Olive oil
  • Salt and pepper
Grilled calamari and Sicilian salsa with capers and pistachios |

Preparation time: 30 min

  • Salsa sicilienne

    Zest (using a fine grater) and squeeze the lemons into a bowl.

    Add the olive oil.

    Peel the garlic clove and chop finely with the capers, anchovies and chilli (or just some of it, if you want something less spicy). Add to the bowl.

    Shell the pistachios if necessary and chop coarsely. Chop the mint leaves and add to the bowl.

    Mix and adjust the seasoning, but you shouldn't need to add salt as the capers and anchovies are already quite salty.

    Halve the cherry tomatoes and mix with the arugula.
     

  • Squids

    Open the squid tubes lengthwise.

    Score the inside of the squid, then cut into thin strips.



    Cooking

    In a large frying pan, at high heat, sauté the squid for about 1 minute. Drain.

    Place the squid in the salsa so that it coats them completely.

    Make a little nest of arugula and cherry tomatoes on each plate and place the slices of grilled squid on top. Finish with a drizzle or two of salsa.

    Serve warm or at room temperature.
     

This salsa is also excellent with grilled vegetables or lamb.

Cooking schedule

Class with similar recipe

Wednesday, July 3rd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, July 7th 10:00 to 13:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
7 / 12

95 $ / pers.
5 places disponibles
Thursday, July 11th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP

  • Parmesan and black olives sablés |
  • Sicilian arancini with peas and ham |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Berry Tiramisu |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, July 11th 18:30 to 21:30
Time Out Market
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

  • Traditional Tiramisù, coffee and chocolate |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
  • Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
More information
8 / 14

105 $ / pers.
6 places disponibles
Monday, July 15th 18:00 to 21:00
Old Montreal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP

  • Parmesan and black olives sablés |
  • Sicilian arancini with peas and ham |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Berry Tiramisu |
More information
14 / 14

95 $ / pers.
0 places disponibles
Monday, July 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
3 / 14

95 $ / pers.
11 places disponibles
Saturday, July 27th 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
6 / 14

95 $ / pers.
8 places disponibles
Tuesday, July 30th 18:00 to 21:00
Quebec city
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

  • Traditional Tiramisù, coffee and chocolate |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
  • Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
More information
0 / 14

105 $ / pers.
14 places disponibles
Tuesday, July 30th 18:00 to 21:00
Old Montreal
105 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Chic Italian Tapas + 1 complimentary glass of wine

  • Traditional Tiramisù, coffee and chocolate |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Burrata, drizzled with olive oil, Prosciutto, Foccacia browned in thyme butter.
  • Parmesan cheese sphere, dried tomato, beet hummus, coriander leaf |
More information
0 / 14

105 $ / pers.
14 places disponibles
Saturday, August 17th 14:00 to 17:00
Plateau Mont-Royal
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The warmth of southern Italy!

  • Grilled calamari and Sicilian salsa with capers and pistachios |
  • Gnocchi al pomodoro e salsiccia (tomato and sausage) |
  • Cannoli |
  • Focaccia with sea salt and basil pesto |
More information
0 / 12

95 $ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us