Preview

Grilled vegetable skewers on the bbq,

BBQ, Vegetarian, Vegan, Gluten free, Vegetables and Fruits

Grilled vegetable skewers, served cold or warm

Note

Make sure that the thickness of the cut of the vegetables is sufficient to support the BBQ.

Ingredients

Recipe for 4

For the vegetables

1 Unit(s)

Eggplant

2 Unit(s)

Zucchini

1 Unit(s)

Red onion

2 Unit(s)

Red pepper

Preparation time: 20 min

Preheat your BBQ at 500 °F

Setting up

Ingredients

Wash the vegetables and cut them into large 3 cm cubes. For the peppers, cut them in half, empty them and then cut them into cubes like the previous vegetables.

Assemble all the vegetables on your skewers. Season them with salt and pepper and a dash of olive oil.
cook

Place all the vegetable skewers on the BBQ, about 2 to 3 minutes per side.