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Chien sauce |

Vegetarian

Lightly spiced sauce from Antilles

Note

It is possible to make the cut with a knife and a little patience, the result will be better.

Ingredients

Recipe for 4 servings

Chien sauce

50 Gr
Green onion
6 Sprig(s)
Chives
4 Sprig(s)
Parsley
2 Clove(s)
Chopped garlic
50 Gr
Jalapeno pepper
100 Gr
Tomato
0.50 Unit(s)
Lime
2 Tbsp
Hot water
50 Ml
Canola oil
  • Salt and pepper

Preparation time: 20 min

  • Preparation

    Chop the chives finely.

    Peel the onion and chop it roughly.

    Cut the tomato into cubes.

    Cut the Jalapeno into two or three pieces.

    Zest the lime and collect the juice.

    Chop the garlic coarsely.

  • Realisation

    Pour all ingredients into a blender (except chives), add water and canola oil.

    Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.

It is possible to make the cut with a knife and a little patience, the result will be better.

Class with similar recipe

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CUISINE DU MONDE

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Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

  • Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
  • Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
  • Chien sauce |
  • Créole sauce |
  • Jerky grilled chicken |
  • Coconut cream, spiced dark rum, traditional flan |
More information
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95 $ / pers.
14 places disponibles

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