Chien sauce |
Vegetarian
Lightly spiced sauce from Antilles
It is possible to make the cut with a knife and a little patience, the result will be better.
Ingredients
Recipe for 4 servingsChien sauce
- Salt and pepper
Preparation time: 20 min
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Preparation
Chop the chives finely.
Peel the onion and chop it roughly.
Cut the tomato into cubes.
Cut the Jalapeno into two or three pieces.
Zest the lime and collect the juice.
Chop the garlic coarsely.
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Realisation
Pour all ingredients into a blender (except chives), add water and canola oil.
Blend in short bursts, making sure to keep the texture in the sauce, not trying to liquefy it.
It is possible to make the cut with a knife and a little patience, the result will be better.
Class with similar recipe
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CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
- Chien sauce |
- Créole sauce |
- Jerky grilled chicken |
- Coconut cream, spiced dark rum, traditional flan |