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Kkwabaegi ; cinnamon sugar twist donuts |
Biscuit Dough
Twist donuts (kkwabaegi) are doughnuts fried in oil and then coated in cinnamon sugar.
Before cooking the donuts make sure the oil is fresh, and make them with care so they taste better.
Ingredients
Recipe for 6 portionsDonut
Garnish
Preparation time: 120 min
Preheat your deep frier at 375 °F
-
Donut
Melt the butter in a saucepan over medium heat. When the butter is melted, remove from the heat and add the milk, sugar, egg, salt and yeast. Mix well and let stand for 2 minutes. Pour into a bowl.
Add the flour then mix with a wooden spoon, knead the dough for a few minutes. Let stand, covered, until dough doubles in volume (about 1 hour).
Put flour on the work surface (cleaned beforehand) then divide the dough into 12 pieces. Roll each piece into a cylinder shape.
Take one cylinder at a time and fold it in half. Glue the two ends together then roll, pinching the two ends to obtain a twist. Let those rest for 20 minutes.
Cook the donuts in your deep fryer until golden brown. Drain on paper towels.
Mix the donuts with the cinnamon sugar in a paper bag.
Before cooking the donuts make sure the oil is fresh, and make them with care so they taste better.
Class with similar recipe
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
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