Kkwabaegi ; cinnamon sugar twist donuts |

Preparation time: 120 min

Preheat your deep frier at 375 °F

• Donut

  Melt the butter in a saucepan over medium heat. When the butter is melted, remove from the heat and add the milk, sugar, egg, salt and yeast. Mix well and let stand for 2 minutes. Pour into a bowl.

  Add the flour then mix with a wooden spoon, knead the dough for a few minutes. Let stand, covered, until dough doubles in volume (about 1 hour).

  Put flour on the work surface (cleaned beforehand) then divide the dough into 12 pieces. Roll each piece into a cylinder shape.

  Take one cylinder at a time and fold it in half. Glue the two ends together then roll, pinching the two ends to obtain a twist. Let those rest for 20 minutes.

  Cook the donuts in your deep fryer until golden brown. Drain on paper towels.

  Mix the donuts with the cinnamon sugar in a paper bag.