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Chocolate brownies, salted butter caramel sauce |

BBQ, Chocolate

A classic! Its texture and flavours will leave you satisfied.

Note

Serve the brownies at room temperature.

Ingredients

Recipe for 4 servings

Brownies

100 Gr

Butter

75 Gr

Sugar

25 Gr

Brown sugar

2 Unit(s)

Egg

20 Gr

Flour

30 Gr

Pecan nuts

30 Gr

Pistachios

100 Gr

Dark chocolate

Salted butter caramel

75 Gr

Sugar

25 Gr

Butter

1 Pinch(es)

Sea salt flakes

75 Ml

35% cooking cream

Preparation time: 45 min

Preheat your Oven at 375 °F

Brownies

Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.
Butter caramel

In a saucepan, cook the sugar until it turns blonde. Add the butter and mix. Add the hot cream, whisk and bring to a boil for about 2 minutes, until the mixture is smooth. Ideally, strain the sauce through a sieve.