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Coleslaw salad |
BBQ, Brunch, Vegetarian, Gluten free, Vegetables and Fruits
A popular recipe in North America
You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.
Ingredients
Recipe for 4 servingsIngrédients
- Salt and pepper
Preparation time: 30 min
-
Préparation
Peel the carrots and grate them
Cut the cabbage in half, it will be easier to grate it
In a bowl, mix the sour cream, vinegar, mustard and sugar.
Finely chop the chives.
-
Finishing the salad
In a bowl put the carrots, cabbage and chives. Mix everything with the sauce. Check the seasoning
You can replace the sour cream with a homemade mayonnaise and use another kind of vinegar.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
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- Roasted garlic mashed potatoes
- Coleslaw salad |
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AUTHENTICITY OF HOMEMADE
NEW CLASS : Home made sausages workshop + 1 glass included
- Chipolata Sausage |
- Poultry sausage, tarragon, Sichuan pepper |
- Veal sausage, lemon, sage
- Roasted garlic mashed potatoes
- Coleslaw salad |
- Rustic pâté |
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