Peach melba pizza |

Preheat your at 450 °F

• Prep

  Mix the yogurt with the vanilla paste and a tablespoon of sugar.

  Roast the almonds for a few minutes in a pan or in the oven (without fat).

  Chocolate sauce

  In a saucepan, boil the water and sugar and add the cocoa. Stir well for a few minutes and reduce over low heat until it's coating the back of a spoon.

• Pizza

  First cooking

  Put the cast iron crepe pan on the fire, place the dough spread to the diameter of the pan.

  Immediately sprinkle a tablespoon of sugar over the dough and place the peach wedges here and there.

  Second cooking

  Transfer your crepe pan to the oven under the broiler to finish cooking.

  Once out of the oven, serve the pizza on a plate or board and drizzle with vanilla yogurt, raspberry puree and chocolate sauce.

  Finish with slivered almonds.