Preview

Crispy feta, greek yogurt sesame and honey, sesame, honey, arugula |

Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese

A feta that presented as a gift, will turn out to be a great surprise for the taste buds.

Note

For an appetizer accompany the feta brick with a salad, for tapas it is not necessary.

Ingredients

Recipe for 12 tapas

Crispy Feta

6 Unit(s)

Phyllo dough

360 Gr

Sheep's milk feta

250 Ml

Ghee

Garnish

200 Gr

Plain greek yogurt 0%

2 Sprig(s)

Dill

200 Gr

Cucumber

1 Tsp

Honey

30 Ml

White and black sesame seeds

0.50 Unit(s)

Lemon juice

Garnish

2 Handful(s)

Arugula salad

Preparation time: 45 min

Preheat your Oven at 400 °F

Préparation

Cut the feta cheese into squares and plunge them into cold water for 30 minutes to desalt them. Dry them well on a cloth and keep them in the refrigerator.

Thin out some of the dill for the finish and finely chop the rest.

Wash the cucumber with the skin, cut a slice around the core that you will remove, then cut the slice into mini brunoise.

In a hot frying pan, fry the sesame seeds to roast them, paying attention to the coloration.
Féta

Assembly

Place a sheet of phyllo on your table, brush the entire surface with butter (ghee), cover with another sheet and repeat with a third sheet.

Cut out phyllo dough so that you can wrap the feta pieces like a gift. Use the ghee to seal and glue the phyllo.

In a hot pan with butter and olive oil, lightly color all the phyllo dough surfaces with the feta.

Then place them on a baking sheet lined with parchment paper and bake for 5-8 minutes before serving.
Garnish

Yogourt sauce

In a bowl, gently mix the yogurt with the honey, sesame seeds, mini cucumber brunoise, chopped dill and season with salt and pepper, and add a dash of lemon juice.
Assembly

Tapas

Place a feta brick on your tapas plate, top with a nice teaspoon of yogurt sauce, and finish with a few sprigs of dill and sesame seeds.

Entrance

Add an arugula salad as a side dish.