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Crispy feta, greek yogurt sesame and honey, sesame, honey, arugula |
Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese
A feta that presented as a gift, will turn out to be a great surprise for the taste buds.
For an appetizer accompany the feta brick with a salad, for tapas it is not necessary.
Ingredients
Recipe for 12 tapasCrispy Feta
Garnish
Garnish
- Salt and pepper
Preparation time: 45 min
Preheat your Oven at 400 °F
-
Préparation
Cut the feta cheese into squares and plunge them into cold water for 30 minutes to desalt them. Dry them well on a cloth and keep them in the refrigerator.
Thin out some of the dill for the finish and finely chop the rest.
Wash the cucumber with the skin, cut a slice around the core that you will remove, then cut the slice into mini brunoise.
In a hot frying pan, fry the sesame seeds to roast them, paying attention to the coloration.
-
Féta
Assembly
Place a sheet of phyllo on your table, brush the entire surface with butter (ghee), cover with another sheet and repeat with a third sheet.
Cut out phyllo dough so that you can wrap the feta pieces like a gift. Use the ghee to seal and glue the phyllo.
In a hot pan with butter and olive oil, lightly color all the phyllo dough surfaces with the feta.
Then place them on a baking sheet lined with parchment paper and bake for 5-8 minutes before serving.
-
Garnish
Yogourt sauce
In a bowl, gently mix the yogurt with the honey, sesame seeds, mini cucumber brunoise, chopped dill and season with salt and pepper, and add a dash of lemon juice.
-
Assembly
Tapas
Place a feta brick on your tapas plate, top with a nice teaspoon of yogurt sauce, and finish with a few sprigs of dill and sesame seeds.
Entrance
Add an arugula salad as a side dish.
For an appetizer accompany the feta brick with a salad, for tapas it is not necessary.
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Free glass of wine or bubbly!
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COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
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