Preview

Burrata, drizzled with olive oil, prosciutto, foccacia browned in thyme butter.

BBQ, Brunch, Salted

A fresh, gourmet tartine.

Note

It is very easy to imagine this recipe with a multitude of different ingredients, an infinite possibility of creation.

Ingredients

Recipe for 12 tapas

Gourmet toast

12 Slice(s)

Foccacia bread

3 Sprig(s)

Thyme

300 Gr

Cheese burrata

6 Slice(s)

Prosciutto

18 Unit(s)

Cherry tomatoes

3 Sprig(s)

Basil

2 Dash

Olive oil

1 Dash

Balsamic vinegar

0.50 Unit(s)

Lemon zests

Garlic butter

60 Gr

Butter

2 Clove(s)

Garlic

3 Sprig(s)

Flat parsley

Preparation time: 45 min

Setting up

Thin out the basil and parsley.

Peel and finely chop the garlic cloves and parsley.

Make sure the butter is soft.

Cut the cherry tomatoes in four.
Gourmet toast

Cherry tomato salad

In a bowl, mix the cherry tomatoes with a drizzle of olive oil, fleur de sel, pepper and basil leaves, a drizzle of balsamic vinegar.

Ciabatta

In a hot frying pan with olive oil, butter and a sprig of thyme, fry the slices on each side, making sure they are golden brown.
Garlic bread

In a bowl, mix your butter with the finely chopped garlic and parsley. Season with salt and pepper as needed.
Assembly and finishing

Butter each slice with parsleyed garlic butter, place two slices of Proscuitto with relief. Open a burrata over the entire surface, drizzle with truffle oil, fleur de sel, Espelette pepper.

Add the salad of cherry tomatoes and basil, zest the lemon to finish, cut the slice in three pieces.