Burrata, drizzled with olive oil, prosciutto, foccacia browned in thyme butter.

Preparation time: 45 min

• Setting up

  Thin out the basil and parsley.

  Peel and finely chop the garlic cloves and parsley.

  Make sure the butter is soft.

  Cut the cherry tomatoes in four.

• Gourmet toast

  Cherry tomato salad                                                           

  In a bowl, mix the cherry tomatoes with a drizzle of olive oil, fleur de sel, pepper and basil leaves, a drizzle of balsamic vinegar.

  Ciabatta                                                                 

   In a hot frying pan with olive oil, butter and a sprig of thyme, fry the slices on each side, making sure they are golden brown.

• Garlic bread

  In a bowl, mix your butter with the finely chopped garlic and parsley. Season with salt and pepper as needed.

• Assembly and finishing

  Butter each slice with parsleyed garlic butter, place two slices of Proscuitto with relief. Open a burrata over the entire surface, drizzle with truffle oil, fleur de sel, Espelette pepper.

  Add the salad of cherry tomatoes and basil, zest the lemon to finish, cut the slice in three pieces.