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Red berries donuts, vanilla chantilly |
Sweet
Soft doughnut with vanilla cream
Be very careful when using the fryer or a pan as a fryer, don't keep children in the kitchen. They will be especially happy to eat them.
Ingredients
Recipe for 12 tapasDonut
Chantilly
Preparation time: 30 min
Preheat your Fryer at 425 °F
-
Donut
Put all the ingredients except the eggs in the blender.
Mix the dough with a dough hook.Once the mix is smooth, add the eggs one by one.
Let the dough aside in the fridge for 30 minutes.
Spread on the table with a rolling pin (1cm thick).
Shape your donuts.
Cook in the fryer on both sides.
Remove and let drain. Sprinkle with sugar.
Using a pastry bag with a little tip, make a hole in your donut and fill with the coulis
-
Chantilly
In a cold bowl, pour the cold cream and sugar, add the liquid vanilla.
Whip the mixture to thicken the cream so that it forms a bird's beak shape. Set aside in a cool place before using.
Place a beautiful little rosette on each doughnut.
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Be very careful when using the fryer or a pan as a fryer, don't keep children in the kitchen. They will be especially happy to eat them.
Class with similar recipe
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
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LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |
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