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Red berries donuts, vanilla chantilly |

Sweet

Soft doughnut with vanilla cream

Note

Be very careful when using the fryer or a pan as a fryer, don't keep children in the kitchen. They will be especially happy to eat them.

Ingredients

Recipe for 12 tapas

Donut

200 Gr
Flour
1 Pinch(es)
Salt
10 Gr
Sugar
3 Gr
Dry yeast
50 Ml
Water
60 Gr
Melted butter
10 Ml
Canola oil
1 Tsp
Lemon zests
2 Unit(s)
Egg
120 Ml
Raspberry jam

Chantilly

175 Ml
35% whipping cream
20 Gr
Sugar
1 Tsp
Vanilla extract

Preparation time: 30 min

Preheat your Fryer at 425 °F

  • Donut

    Put all the ingredients except the eggs in the blender.
    Mix the dough with a dough hook. 

    Once the mix is smooth, add the eggs one by one.

    Let the dough aside in the fridge for 30 minutes.

    Spread on the table with a rolling pin (1cm thick).

    Shape your donuts.

    Cook in the fryer on both sides.

    Remove and let drain. Sprinkle with sugar.

    Using a pastry bag with a little tip, make a hole in your donut and fill with the coulis

  • Chantilly

    In a cold bowl, pour the cold cream and sugar, add the liquid vanilla.

    Whip the mixture to thicken the cream so that it forms a bird's beak shape. Set aside in a cool place before using.

    Place a beautiful little rosette on each doughnut.

Official partners

Be very careful when using the fryer or a pan as a fryer, don't keep children in the kitchen. They will be especially happy to eat them.

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Thursday, December 19th 18:00 to 21:30
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LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

  • Apéro Québécois
  • Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
  • Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
  • Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
  • Black olive tapenade, served on a crouton, parmesan and green onion whistles |
  • Red berries donuts, vanilla chantilly |
More information
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