Caramelized apples with rosemary and brown sugar |

Preheat your Ofen at 425 °F

• Cooking

  Peel the apples, cut them in half, remove the core and slice them into three wedges. 

  In a hot frying pan, put some butter, place the rosemary branches, then the apple quarters.

  Brown them in the butter, sprinkle with brown sugar, continue cooking, once well colored, turn the apples to caramelize on all surfaces.

  During the cooking you can sprinkle them with a tablespoon of rosemary butter, (we say that you feed them).

  Set them aside on a plate on the counter.