Spread, smoked salmon, egg, mayonnaise and fresh chives

Preparation time: 20 min

Preheat your Oven at 410 °F

• Realisation

  Cut thin slices of baguette, sprinkle them with a little olive oil, salt and pepper, place them in the oven to obtain a nice color.

  Bring a pan of water to the boil, gently dip an egg into it, at ébulliton count 10 mn (hard egg).

  Break the egg and let it cool down, you can cut it in two, it will help to cool it down.

  Chop finely the chives

  In a food processor, place the slices of smoked salmon, the cold hard-boiled egg, the mayonnaise and the chives, add three turns of the pepper mill.

  Blend until you have a nice homogeneous spread, make sure it is seasoned.