Old fashioned mustard |

Preparation time: 3600 min

• Maceration

  In an airtight glass jar, mix the yellow and black mustard seeds.

  Add water and vinegar, close the jar and let macerate for 24 hours.

• Finition

  Pour the mustard seed mixture into a food processor, add the olive oil, honey and water, pepper and salt.

  Run the processor, once the texture is obtained, make sure it is seasoned.

  All you have to do is put it in your presentation jar.

  In the fridge you can easily keep it for 3 weeks.