Preview

Green salad with lemon zest |

Brunch, Vegetarian, Vegan, Gluten free, Vegetables and Fruits

A very interesting dish that can be served as a main dish, brunch or as a big sharing dish.

Note

The salad can also be changed with another type of salad.

Ingredients

Recipe for 4 servings

Baby spinach salad

4 Handful(s)

Baby spinach

1 Tsp

Lemon juice

1 Tbsp

Olive oil

1 Tsp

Dijon mustard

Dressing and final touches

1 Unit(s)

Lemon zests

Preparation time: 15 min

Salad + Final touches

MIx the ingredients of the vinaigrette, season with salt and pepper if necessary.

Delicately mix the spinach salad.
Dressing and final touches

Add on the spinach salad mix and finish off with a bit of lemon zests.

The salad can also be changed with another type of salad.

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