Preview

Green salad with lemon zest |

Brunch, Vegetarian, Vegan, Gluten free, Vegetables and Fruits

A very interesting dish that can be served as a main dish, brunch or as a big sharing dish.

Note

The salad can also be changed with another type of salad.

Ingredients

Recipe for 4 servings

Baby spinach salad

4 Handful(s)

Baby spinach

1 Tsp

Lemon juice

1 Tbsp

Olive oil

1 Tsp

Dijon mustard

Dressing and final touches

1 Unit(s)

Lemon zests

Salt and pepper

Preparation time: 15 min

Salad + Final touches

MIx the ingredients of the vinaigrette, season with salt and pepper if necessary.

Delicately mix the spinach salad.
Dressing and final touches

Add on the spinach salad mix and finish off with a bit of lemon zests.

The salad can also be changed with another type of salad.

Cooking schedule

Class with similar recipe

Sunday, December 8th 10:00 to 13:00

Old Montreal

100 $ / pers.

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

Rolled ham, Monterey jack, maple flaky croissant |
Old fashioned mustard |
Croque Madame, duck, Mornay, perfect egg |
Duxelle of button mushrooms, lemon, chives |
Green salad with lemon zest |
Lavander crème brûlee |
Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

More information

14 / 14

100 $ / pers.

0 places disponibles

Sunday, January 5th 10:00 to 13:00

Old Montreal

100 $ / pers.

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

Rolled ham, Monterey jack, maple flaky croissant |
Old fashioned mustard |
Croque Madame, duck, Mornay, perfect egg |
Duxelle of button mushrooms, lemon, chives |
Green salad with lemon zest |
Lavander crème brûlee |
Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

More information

12 / 12

100 $ / pers.

0 places disponibles

Saturday, February 1st 10:00 to 13:00

Quebec city

100 $ / pers.

LE BON BRUNCH

Festive Brunch + Mimosa Workshop on arrival!

Rolled ham, Monterey jack, maple flaky croissant |
Old fashioned mustard |
Croque Madame, duck, Mornay, perfect egg |
Duxelle of button mushrooms, lemon, chives |
Green salad with lemon zest |
Lavander crème brûlee |
Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |

More information

0 / 14

100 $ / pers.

14 places disponibles