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Maki with sea bream, sesame praline and bonito |
Fish, Seafood & Shellfish
A sushi in maki flavored with typical Japanese products.
It is possible to replace the sea bream by another fish.
Ingredients
Recipe for 4 servingsMaki roll
Sesame praline
Preparation time: 30 min
Preheat your oven at 320 °F
-
Preparation
Cut the nori leaves in half.
Cut the fish flesh into tartar.
-
Sesame praline
Roast the sesame seeds in the oven for 15 minutes.
Blend them with a coffee grinder, then mix with the oil.
-
Maki roll
Spread the rice on the nori sheet placed vertically, leaving an inch free at the top. Place the tartar and bonito on top.
Roll up the maki and cut into four equal pieces.
It is possible to replace the sea bream by another fish.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
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