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Gunkan with smoked eel, sour cream and masago |
A simple sushi to entertain your taste buds.
It's possible to replace masago with tobiko.
Ingredients
Recipe for 4 servingsSushi
Preparation time: 30 min
-
Preparation
Cut the nori seaweed leaves in 4 lengthwise.
Mix the sour cream with the masago.
-
Sushi
Shape 8 portions of rice of about 20 grams and form them into a ball.
Arrange the nori leaves around them, then garnish the center with the masago sour cream and finish with the slices of smoked eel.
It's possible to replace masago with tobiko.
Class with similar recipe
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
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