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Matcha tea, white chocolate and almond cookies |
Chocolate
Soft white chocolate cookies, sliced almonds and matcha tea.
Cookies can be stored for 2 to 3 days in an airtight container at room temperature.
Ingredients
Recipe for 25 cookiesCookies
Preparation time: 45 min
Preheat your oven at 350 °F
-
Cookies
Sift together the flour, matcha tea and baking powder.
Vigorously mix the butter with the brown sugar and sugar, then add the egg.
Mix the dry ingredients together, starting with the flour mixture, then the chocolate and almonds.
Make balls of about 40 grams and place on parchment paper-lined cookie sheets.
Bake, one sheet at a time, for 10 to 12 minutes or until cookies are cooked on the outside but still soft in the center, turning the sheet halfway through. Let cool on the baking sheet.
Cookies can be stored for 2 to 3 days in an airtight container at room temperature.
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- Tuna sashimi with ginger-soy sauce and green onion |
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- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
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- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
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