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All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

Sweet, Chocolate

A delicious verrine filled with creamy cocoa mousse, dark chocolate dipped strawberries

and puffed rice.

Ingredients

Recipe for 12 tapas

Chocolate mousse

700 Gr

35% whipping cream

100 Gr

Sugar

50 Ml

Maple syrup

40 Gr

Cocoa powder

Chocolate strawberries

12 Unit(s)

Strawberry

200 Gr

Dark chocolate

12 Unit(s)

Skewer sticks

Topping

50 Gr

Rice crispies

100 Gr

Milk chocolate

Preparation time: 30 min

Chocolate and maple mousse

Start by sifting the cocoa into a large mixing bowl.

Add the maple syrup and sugar and mix a little before adding the cream.

Whisk vigorously until you get the desired texture.
Strawberries

Melt the chocolate in a double boiler.

Dip the strawberries in the chocolate using the skewers and place one in each glass.
Puffed rice

Melt the chocolate over a double boiler, then mix in the cereal.

Separate the whole on the top of the verrines.