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Gaji namoul; steamed eggplant, ginger and tamari |

Vegetables and Fruits

Korean style eggplant, steamed, a very healthy and tasty dish.

Note

It is possible to replace tamari with soy sauce, but if you are allergic to gluten use tamari.

Ingredients

Recipe for 12 tapas

Eggplant

600 Gr
Eggplant
3 Unit(s)
Green onion
3 Clove(s)
Garlic
1 Tbsp
Fresh ginger
3 Tbsp
Tamari
1 Tbsp
Roasted sesame oil
1 Tbsp
Sesame seeds

Preparation time: 30 min

  • Preparation

    Wash and slice the eggplant lengthwise and then widthwise into strips.

    Grate or chop the garlic and ginger.

    Finely chop the green onion.

  • Eggplant

    Steam the eggplant strips for about 15 minutes or until tender.

    In a large bowl, first mix the tamari with the sesame oil, then add the eggplant, garlic, ginger and sesame seeds.

    Let marinate for 15 minutes before serving.

  • On the plate

    Place the marinated eggplant on your serving platter and sprinkle with green onion.

It is possible to replace tamari with soy sauce, but if you are allergic to gluten use tamari.

Cooking schedule

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