Login
Gaji namoul; steamed eggplant, ginger and tamari |
Vegetables and Fruits
Korean style eggplant, steamed, a very healthy and tasty dish.
It is possible to replace tamari with soy sauce, but if you are allergic to gluten use tamari.
Ingredients
Recipe for 12 tapasEggplant
Preparation time: 30 min
-
Preparation
Wash and slice the eggplant lengthwise and then widthwise into strips.
Grate or chop the garlic and ginger.
Finely chop the green onion.
-
Eggplant
Steam the eggplant strips for about 15 minutes or until tender.
In a large bowl, first mix the tamari with the sesame oil, then add the eggplant, garlic, ginger and sesame seeds.
Let marinate for 15 minutes before serving.
-
On the plate
Place the marinated eggplant on your serving platter and sprinkle with green onion.
It is possible to replace tamari with soy sauce, but if you are allergic to gluten use tamari.
Class with similar recipe
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
