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Lamb chops with thyme, rosemary and olive oil |
Salted
Lamb chops roll in thyme and rosemary
Let the chops temper for about 30 minutes before cooking.
Ingredients
Recipe for 12 tapasThe ingredients
- Olive oil
- Salt and pepper
Preparation time: 30 min
Preheat your Four at 400 °F
-
The preparations
Chop the thyme and the rosemary, mix it together. Cut the garlic head in half, drizzle of olive oil on the top, salt and pepper, put it in an aluminium foil and close it well. Cook it in the oven on 400F for 30 minutes. Strain the kidney beans. Mince the tomatoes.
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The lamb chops
Season the chops on both sides, in a hot pan with vegetables oil, sear the chops on both sides. Roll it in the herbs mix, put it on a baking tray with parchment paper, finish the cooking in the oven on 400F for 6 minutes, and let it seat for 3 minutes.
-
The plating
In a small bowl or a Chinese spoon, put a warm chop, the humus with a pastry pocket and top it with the stripes of tomatoes.
Let the chops temper for about 30 minutes before cooking.
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A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
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L'ATELIER DU CHEF
Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
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L'ATELIER DU CHEF
Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!
- Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
- Lamb chops with thyme, rosemary and olive oil |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
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