Preview

Lamb chops with thyme, rosemary and olive oil |

Salted

Lamb chops roll in thyme and rosemary

Note

Let the chops temper for about 30 minutes before cooking.

Ingredients

Recipe for 12 tapas

The ingredients

12 Unit(s)

Quebec lamb chops

3 Sprig(s)

Rosemary

4 Sprig(s)

Thyme

3 Head(s)

Garlic

Olive oil
Salt and pepper

Lamb chops with thyme, rosemary and olive oil |

Preparation time: 30 min

Preheat your Four at 400 °F

The preparations

Chop the thyme and the rosemary, mix it together. Cut the garlic head in half, drizzle of olive oil on the top, salt and pepper, put it in an aluminium foil and close it well. Cook it in the oven on 400F for 30 minutes. Strain the kidney beans. Mince the tomatoes.
The lamb chops

Season the chops on both sides, in a hot pan with vegetables oil, sear the chops on both sides. Roll it in the herbs mix, put it on a baking tray with parchment paper, finish the cooking in the oven on 400F for 6 minutes, and let it seat for 3 minutes.
The plating

In a small bowl or a Chinese spoon, put a warm chop, the humus with a pastry pocket and top it with the stripes of tomatoes.

Let the chops temper for about 30 minutes before cooking.

Cooking schedule

Class with similar recipe

Friday, November 15th 15:00 to 17:00

Time Out Market

75 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

Beef flank skewers, summer vegetables, tyme and sea salt |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

More information

14 / 14

75 $ / pers.

0 places disponibles

Wednesday, November 27th 18:00 to 21:00

Old Montreal

115 $ / pers.

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
Lamb chops with thyme, rosemary and olive oil |
Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

More information

0 / 14

115 $ / pers.

14 places disponibles

Friday, December 20th 16:00 to 18:00

Quebec city

65 $ / pers.

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

Beef flank skewers, summer vegetables, tyme and sea salt |
Lamb chops with thyme, rosemary and olive oil |
Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

More information

14 / 14

65 $ / pers.

0 places disponibles