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Udon noodles |
Risotto, Pasta and Rice, Garnishes
The thickest Japanese pasta, it is delicious in a stir-fry or broth.
Ingredients
Recipe for 4 servingsNoodles
200 Gr
Flour
90 Gr
Hot water
4 Gr
Salt
Preparation time: 30 min
-
Noodles
« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
Tuesday, December 17th
18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
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100 $ / pers.
0 places disponibles
Tuesday, January 21st
18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
100 $ / pers.
12 places disponibles
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