Preview

Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

Chocolate

Gluten-free, milk-free and egg-free dark chocolate ganache with a crunchy topping.

Note

Dairy-free chocolate can be used to make this recipe vegan.

Ingredients

Recipe for 4 servings

Ganache

300 Gr

Sweet potatoes

100 Gr

Dark chocolate

100 Ml

Coconut milk

50 Gr

Sugar

Topping

50 Gr

Rice crispies

50 Gr

Dark chocolate

Preparation time: 45 min

Mousse

Peel, wash and chop the sweet potatoes. Steam them.

Chop the chocolate in a bowl. Melt in a bain-marie. Once melted, add the coconut cream and sugar. Mix well.

Pour the sweet potato into the chocolate mixture. Mix well. The mixture should be smooth.

Divide the mousse between your verrines.
Topping

Melt the chocolate over a bain-marie, then stir in the cereal.

Spread over the tops of the verrines.

Dairy-free chocolate can be used to make this recipe vegan.

Cooking schedule

Class with similar recipe

Wednesday, July 3rd 18:00 to 21:00

Old Montreal

100 $ / pers.

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

Udon noodles |
Ho Fun noodles |
Kimchi Jigae (Spicy beef soup) |
Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

More information

10 / 14

100 $ / pers.

4 places disponibles

Wednesday, July 24th 18:00 to 21:00

Old Montreal

100 $ / pers.

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

Udon noodles |
Ho Fun noodles |
Kimchi Jigae (Spicy beef soup) |
Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

More information

2 / 14

100 $ / pers.

12 places disponibles

Thursday, August 1st 18:00 to 21:00

Plateau Mont-Royal

95 $ / pers.

T... COMME THÈME

Flavoursome vegetarian cuisine!

Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil
Pearl white onion cream |
Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette

More information

0 / 12

95 $ / pers.

12 places disponibles