Panier
Cart 0
Cart 0

Newsletter
Promotions, special courses and events

Subscribe
Preview
Print

Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

Chocolate

Gluten-free, milk-free and egg-free dark chocolate ganache with a crunchy topping.

Note

Dairy-free chocolate can be used to make this recipe vegan.

Ingredients

Recipe for 4 servings

Ganache

300 Gr
Sweet potatoes
100 Gr
Dark chocolate
100 Ml
Coconut milk
50 Gr
Sugar

Topping

50 Gr
Rice crispies
50 Gr
Dark chocolate

Preparation time: 45 min

  • Mousse

    Peel, wash and chop the sweet potatoes. Steam them.

    Chop the chocolate in a bowl. Melt in a bain-marie. Once melted, add the coconut cream and sugar. Mix well.

    Pour the sweet potato into the chocolate mixture. Mix well. The mixture should be smooth.

    Divide the mousse between your verrines.

  • Topping

    Melt the chocolate over a bain-marie, then stir in the cereal.

    Spread over the tops of the verrines.

Dairy-free chocolate can be used to make this recipe vegan.

Cooking schedule

Class with similar recipe

Tuesday, April 8th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, April 30th 18:00 to 21:00
Old Montreal
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

Flavoursome vegetarian cuisine!

  • Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
  • Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
  • Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
More information
5 / 14

95 $ / pers.
9 places disponibles
Wednesday, May 7th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
0 / 12

100 $ / pers.
12 places disponibles
Wednesday, May 14th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
14 / 14

100 $ / pers.
0 places disponibles
Monday, May 26th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
0 / 12

100 $ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events

A question?

Our teams are at your disposal from monday to friday from 10am to 6pm

Contact us
Contact us
Find us
Find us