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Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
Chocolate
Gluten-free, milk-free and egg-free dark chocolate ganache with a crunchy topping.
Dairy-free chocolate can be used to make this recipe vegan.
Ingredients
Recipe for 4 servingsGanache
Topping
Preparation time: 45 min
-
Mousse
Peel, wash and chop the sweet potatoes. Steam them.
Chop the chocolate in a bowl. Melt in a bain-marie. Once melted, add the coconut cream and sugar. Mix well.
Pour the sweet potato into the chocolate mixture. Mix well. The mixture should be smooth.
Divide the mousse between your verrines.
-
Topping
Melt the chocolate over a bain-marie, then stir in the cereal.
Spread over the tops of the verrines.
Dairy-free chocolate can be used to make this recipe vegan.
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CUISINE DU MONDE
NEW! Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
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