Login
Pearl white onion cream |
Brunch, Vegetarian, Vegan, Gluten free, Salted
As a garnish for a burger, tartare, grill, fish, pasta... an all-rounder that will play its part in any recipe.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Ingredients
Recipe for 300 mlOnion cream
Preparation time: 60 min
-
Onion cream
Peel and finely chop the onions.
Sauté the onions gently for around 45 minutes, without browning. Once the moisture has largely evaporated, pour the onions into a blender.
Add the white wine vinegar and cream, blend to a smooth purée, add the Xanthan gum and blend again.
The result is a white onion cream that can be used hot or cold, as required.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
