Pearl white onion cream |
Brunch, Vegetarian, Vegan, Gluten free, Salted
As a garnish for a burger, tartare, grill, fish, pasta... an all-rounder that will play its part in any recipe.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Ingredients
Recipe for 300 mlOnion cream
![Pearl white onion cream |](/uploads/recipes/culinary/pictures/large/9725-20230720121321.jpg)
Preparation time: 60 min
-
Onion cream
Peel and finely chop the onions.
Sauté the onions gently for around 45 minutes, without browning. Once the moisture has largely evaporated, pour the onions into a blender.
Add the white wine vinegar and cream, blend to a smooth purée, add the Xanthan gum and blend again.
The result is a white onion cream that can be used hot or cold, as required.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Class with similar recipe
![T... COMME THÈME](https://www.ateliersetsaveurs.com/uploads/courses/pictures/large/10382-20240405054338.jpg)
T... COMME THÈME
Flavoursome vegetarian cuisine!
- Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil
- Pearl white onion cream |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
- Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette