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Pearl white onion cream |
Brunch, Vegetarian, Vegan, Gluten free, Salted
As a garnish for a burger, tartare, grill, fish, pasta... an all-rounder that will play its part in any recipe.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
Ingredients
Recipe for 300 mlOnion cream
Preparation time: 60 min
-
Onion cream
Peel and finely chop the onions.
Sauté the onions gently for around 45 minutes, without browning. Once the moisture has largely evaporated, pour the onions into a blender.
Add the white wine vinegar and cream, blend to a smooth purée, add the Xanthan gum and blend again.
The result is a white onion cream that can be used hot or cold, as required.
You can color the onions, but you won't get such whiteness.
Xanthan gum is a binder and thickener, and other products can play the same role.
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