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Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |

Poultry

A richly flavoured dish that's sure to impress!

Note

If you can't find guinea fowl, you can make this recipe with chicken breast.

Ingredients

Recipe for 4 servings

Guinea fowl

4 Unit(s)
Skin-on guinea fowl breast
1 Clove(s)
Garlic
3 Sprig(s)
Thyme
20 Gr
Butter

Swiss chard

300 Gr
Swiss chard
50 Gr
Shallot
100 Ml
Cream 35%
20 Gr
Butter
10 Ml
Port wine

Sauce

100 Gr
Chanterelle
50 Gr
Shallot
80 Ml
Port wine
80 Ml
Madère alcool
50 Ml
Cognac
150 Ml
Chicken stock
80 Ml
Cream 35%
40 Gr
Butter
5 Ml
Truffle oil

Sides

400 Gr
Yukon gold potatoes
12 Leaf(ves)
Baby spinach
  • Butter
  • Salt and pepper

Preparation time: 60 min

Preheat your oven at 400 °F

  • Setting up

    Seal the guinea fowl supremes with all the components
    and cook at 65°C for 45 minutes.

    Cut the
    chard into 5 mm cubes (macédoine), chop all the shallots
    shallots.

    Cut the potato into julienne strips and the chanterelles into
    4 lengthwise.

  • Swiss chard

    Sweat the chopped shallots in butter and add the chard,
    Deglaze with port, reduce and add the cream.
    Set aside.

  • Potatoes

    Fry the juliennes at 375°F, keep warm.

  • Sauce

    In a frying pan, brown the guinea fowl supremes and set aside.
    warm. Sweat the shallots with the chanterelles,
    deglaze with the spirits, reduce to dryness and moisten with the stock
    then add the cream. Finish with the truffle oil and butter.

  • On the plate

    Arrange harmoniously on a plate and finish with baby spinach leaves
    with baby spinach leaves glazed in olive oil.

If you can't find guinea fowl, you can make this recipe with chicken breast.

Cooking schedule

Class with similar recipe

Saturday, December 21st 18:00 to 21:00
Plateau Mont-Royal
150 $ / pers.
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CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

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12 / 12

150 $ / pers.
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Sunday, December 22nd 18:00 to 21:00
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110 $ / pers.
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Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

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14 / 14

110 $ / pers.
0 places disponibles
Friday, December 27th 18:00 to 21:30
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
15 / 15

150 $ / pers.
0 places disponibles
Friday, December 27th 18:00 to 21:30
Old Montreal
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Holiday season t! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
14 / 14

150 $ / pers.
0 places disponibles
Saturday, January 18th 18:00 to 21:30
Old Montreal
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

  • Gimlet A&S
  • Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
More information
12 / 12

150 $ / pers.
0 places disponibles
Friday, January 24th 18:00 to 21:00
Quebec city
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
14 / 14

110 $ / pers.
0 places disponibles
Saturday, January 25th 18:00 to 21:00
Old Montreal
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Perfect evening ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
12 / 12

150 $ / pers.
0 places disponibles
Friday, February 7th 18:00 to 21:00
Time Out Market
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
0 / 14

110 $ / pers.
14 places disponibles
Friday, February 21st 18:00 to 21:30
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Perfect evening ! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

  • Gimlet A&S
  • Cheesecake, crumble cookie, whipped cream and fresh raspberry
  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
More information
14 / 14

150 $ / pers.
0 places disponibles
Sunday, February 23rd 18:00 to 21:00
Quebec city
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
4 / 14

110 $ / pers.
10 places disponibles
Saturday, March 1st 18:00 to 21:00
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.

  • Gimlet A&S
  • Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
More information
8 / 14

150 $ / pers.
6 places disponibles
Friday, March 7th 18:00 to 21:00
Quebec city
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
0 / 14

135 $ / pers.
14 places disponibles
Friday, March 7th 18:00 to 21:00
Old Montreal
135 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A 3 courses wine-paired menu, 3 glasses of wine included

  • Citrus-marinated scallops with cauliflower and hazelnut |
  • Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
  • Chocolate soufflé tartlet with pistachio ice cream |
More information
0 / 14

135 $ / pers.
14 places disponibles

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