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Ficelle picarde: crêpe with ham, béchamel sauce and emmental cheese |
Pork, Cheese
The ficelle picarde, a regional French specialty that's sure to be a hit at lunch or dinner.
Ingredients
Recipe for 4 personsCrepe
Béchamel sauce
Toppings
- Salt and pepper
Preparation time: 45 min
Preheat your oven at 400 °F
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Mushrooms
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Crepe
Mix the melted butter with the milk, eggs, flour, salt and pepper until smooth and lump-free. Heat a non-stick crepe pan over high heat, and fry 4 pancakes one after the other, until lightly browned on each side.
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« Make your recipes while having fun with friends or colleagues. »
Class with similar recipe
T... COMME THÈME
Chandeleur! Workshops on sweet and savoury crepes!
- Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
- Suzette pancake
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- the Balsamic old Arugula salad
T... COMME THÈME
Chandeleur! Workshops on sweet and savoury crepes!
- Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
- Suzette pancake
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- the Balsamic old Arugula salad
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