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Ficelle picarde: crêpe with ham, béchamel sauce and emmental cheese |

Pork, Cheese

The ficelle picarde, a regional French specialty that's sure to be a hit at lunch or dinner.

Ingredients

Recipe for 4 persons

Crepe

250 Ml

Milk

125 Gr

Flour

2 Unit(s)

Egg

30 Gr

Melted butter

Béchamel sauce

500 Ml

Milk

30 Gr

Flour

30 Gr

Butter

1 Pinch(es)

Nutmeg

Toppings

200 Gr

Mushroom

100 Gr

Shallot

1 Tsp

Lemon juice

4 Slice(s)

Cooked ham

120 Gr

Gruyere cheese

Salt and pepper

Preparation time: 45 min

Preheat your oven at 400 °F

Mushrooms
Crepe

Mix the melted butter with the milk, eggs, flour, salt and pepper until smooth and lump-free. Heat a non-stick crepe pan over high heat, and fry 4 pancakes one after the other, until lightly browned on each side.

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Cooking schedule

Class with similar recipe

Sunday, July 21st 10:30 to 13:00

Quebec city

75 $ / pers.

PARENTS + CHILDREN

New parent/child class!

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More information

0 / 14

75 $ / pers.

14 places disponibles