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Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

Fruits

A classic French dessert with a Quebec twist.

Note

This recipe can be made with the fruit of your choice.

Ingredients

Recipe for 4 servings

Clafoutis

100 Gr

Almond powder

15 Gr

Cornstarch

110 Gr

Sugar

100 Ml

Cream 35%

2 Unit(s)

Egg

1 Unit(s)

Egg yolk

1 Pinch(es)

Salt

Apple

2 Unit(s)

Golden delicious apple

30 Ml

Maple syrup

5 Ml

Lemon juice

15 Gr

Butter

Toppings

2 Tbsp

Icing sugar

4 Scoop(s)

Vanilla ice cream

Butter

Preparation time: 60 min

Preheat your oven at 375 °F

Apple

Peel and dice the apples.

Cook with the butter, lemon juice and maple syrup until the apples are well caramelized.
Clafoutis

In a bowl, whisk together the egg, egg yolk, sugar, salt and cream. Finish by adding the cornflour and almond powder.

Mix gently so as not to weigh down the dough, making sure the mixture is homogeneous.

Place a piece of parchment paper in the bottom of the buttered molds, then butter the parchment paper again once you've reached the bottom of the mold (this will help with unmolding).
On the plate

Before serving, dust the top of the clafoutis with powdered sugar.

Serve clafoutis with vanilla ice cream.

This recipe can be made with the fruit of your choice.

Cooking schedule

Class with similar recipe

Sunday, October 27th 10:30 to 13:00

Quebec city

75 $ / pers.

PARENTS + CHILDREN

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Clafoutis with apples, maple syrup and almonds, vanilla ice cream |

More information

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75 $ / pers.

14 places disponibles