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Lasagna au gratin with parmesan cheese and homemade bolognese sauce |
Risotto, Pasta and Rice, Beef
A tasty version of this emblematic Italian recipe.
Be sure to let your lasagne rest for a few minutes before eating, to avoid burning yourself.
Ingredients
Recipe for 4 servingsTomato sauce
Bolognaise
Others
- Salt and pepper
Preparation time: 90 min
Preheat your oven at 400 °F
-
Setting up
Remove the stalks from the tomatoes, cut them into cubes.
Peel and grate the ginger and garlic cloves.
Chop the shallot and onion.
Zest the lime and squeeze out the juice.
Chop the herbs.
Bring some salted water to the boil, cook the lasagne noodles, then cool them a little in cold water, store on a baking sheet.
-
Sauce
Sweat shallots, ginger and garlic in olive oil. Deglaze with lime juice and soy sauce. Add the lime zest, honey, Espelette pepper and diced tomatoes. Finish with the tomato coulis and simmer, covered, for 10 minutes.
Sauté the ground beef with the onion, add the tomato sauce, Parmesan cheese and finish with the herbs.
-
Assembly
Assemble with the bolognese and lasagne noodles in the same way as a millefeuille. Finish with the Parmesan, then place in the preheated oven for 30 minutes, finishing on the grill for 2-3 minutes.
Be sure to let your lasagne rest for a few minutes before eating, to avoid burning yourself.
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PARENTS + CHILDREN
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- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |
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