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White bean hummus with matcha tea and toasted sesame seeds, garlic crostini |

Garnishes, Salted

A colourful, tasty dip that's out of this world!

Note

In this recipe, the white beans can be replaced by chickpeas.

Ingredients

Recipe for 12 tapas

Hummus

1 Can(s)
White beans (540ml)
6 Gr
Matcha tea
1 Clove(s)
Garlic
30 Ml
Lemon juice
1 Tsp
Roasted sesame oil
1 Tbsp
Tahini
1 Tsp
Ground fennel seeds

Crostini

24 Thin slice(s)
Baguette
2 Clove(s)
Garlic
30 Ml
Olive oil
1 Tsp
Espelette pepper

Preparation time: 10 min

  • Hummus

    Peel the garlic and remove the germ.

    Pour the drained beans into a blender or food processor. Add the rest of the ingredients once they have been lightly processed.

    Run the blender quickly, making sure your hummus is smooth. You can adjust the texture by adding water (or olive oil) if you like it more liquid.

    Finalize the seasoning with salt, pepper or espelette pepper.

  • Crostini

    Peel and chop the garlic.

    Place baguette slices on a baking sheet. Season with olive oil, garlic, Espelette pepper and fleur de sel. Bake until golden brown. Leave to cool.

In this recipe, the white beans can be replaced by chickpeas.

Class with similar recipe

Wednesday, January 29th 18:00 to 21:00
Plateau Mont-Royal
100 $ / pers.
CUISINE DU MONDE

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NOUVEAUTÉ ! LA CUISINE AU THÉ MATCHA ! Cocktail au Saké à votre arrivée !

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100 $ / pers.
12 places disponibles

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