Preview

White bean hummus with matcha tea and toasted sesame seeds, garlic crostini |

Garnishes, Salted

A colourful, tasty dip that's out of this world!

Note

In this recipe, the white beans can be replaced by chickpeas.

Ingredients

Recipe for 12 tapas

Hummus

1 Can(s)

White beans (540ml)

6 Gr

Matcha tea

1 Clove(s)

Garlic

30 Ml

Lemon juice

1 Tsp

Roasted sesame oil

1 Tbsp

Tahini

1 Tsp

Ground fennel seeds

Crostini

24 Thin slice(s)

Baguette

2 Clove(s)

Garlic

30 Ml

Olive oil

1 Tsp

Espelette pepper

Preparation time: 10 min

Hummus

Peel the garlic and remove the germ.

Pour the drained beans into a blender or food processor. Add the rest of the ingredients once they have been lightly processed.

Run the blender quickly, making sure your hummus is smooth. You can adjust the texture by adding water (or olive oil) if you like it more liquid.

Finalize the seasoning with salt, pepper or espelette pepper.
Crostini

Peel and chop the garlic.

Place baguette slices on a baking sheet. Season with olive oil, garlic, Espelette pepper and fleur de sel. Bake until golden brown. Leave to cool.