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Prosciutto and white wine cream with fresh sage |

Garnishes, Risotto, Pasta and Rice

When Italy comes home with you...

Note

You can serve the sauce with any other pasta you like to change things up.

Ingredients

Recipe for 12 tapas

Cream sauce

300 Gr
Onion
18 Slice(s)
Prosciutto
200 Ml
White wine
500 Ml
Cream 35%
12 Leaf(ves)
Sage

Preparation time: 60 min

  • Cream Sauce

    Finely chop the onions and then sweat them in a sauce pot with a bit of olive oil on medium heat.  Next, add the white wine and reduce by about 3/4.  

    Finely slice the prosciutto and sage and then add them to the saucepot.

You can serve the sauce with any other pasta you like to change things up.

Class with similar recipe

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Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
14 / 14

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More information
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Saturday, July 6th 14:00 to 17:00
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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
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  • Home made Fettuccine |
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  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
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  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
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  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
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BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
14 / 14

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BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

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ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
8 / 14

100 $ / pers.
6 places disponibles
Saturday, July 13th 18:00 to 21:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

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New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
13 / 14

100 $ / pers.
1 places disponibles
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110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
8 / 14

110 $ / pers.
6 places disponibles
Saturday, July 20th 18:00 to 21:00
Quebec city
110 $ / pers.
L'ATELIER DU CHEF

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Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
6 / 14

110 $ / pers.
8 places disponibles
Saturday, July 20th 18:00 to 21:00
Plateau Mont-Royal
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

  • Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Vacherin style tiramisu cream, cocoa |
  • Focaccia with sea salt and basil pesto |
More information
12 / 12

110 $ / pers.
0 places disponibles
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100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
14 / 14

100 $ / pers.
0 places disponibles
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Time Out Market
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

  • Veal tartar, lemon, mustard cream, crumbly bread |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Panna cotta verrine, caramelized pineapple with rosemary crumble |
More information
0 / 14

100 $ / pers.
14 places disponibles
Sunday, August 4th 10:00 to 13:00
Old Montreal
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Gnocchi di ricotta |
  • Torta al limone, crema al mascarpone |
  • Home made Fettuccine |
  • Prosciutto and white wine cream with fresh sage |
  • Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 14

100 $ / pers.
2 places disponibles

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