Preview

Sweet potato hummus

Brunch, Vegetarian, Vegan, Gluten free, Salted

Hummus is the perfect accompaniment to your dishes and dips.

Note

Be careful when cooking your sweet potato, as this is important for a smooth mixture.

Ingredients

Recipe for 12 tapas

2 Cup(s)

Sweet potatoes

450 Gr

Canned white beans

125 Ml

Olive oil

60 Gr

Tahini

2 Tbsp

Lemon juice

2 Clove(s)

Chopped garlic

Preparation time: 60 min

Preheat your Oven at 425 °F

Setting up

Peel the garlic cloves and chop coarsely.

Drain the tin of coconut beans.
Houmous

Prick the PDTs with a fork and place on a baking sheet lined with parchment paper. Bake in a hot oven for 30 minutes (check for doneness).

Place all the ingredients in a food processor, add the sweet potato flesh, blend, check the texture and season with salt and pepper.