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Pancake
Brunch, Vegetarian, Sweet, Biscuit Dough
A recipe often put forward at the start of the "Candlemas" year, but sure to delight everyone all year round.
A crêpière (frying pan) is ideal for cooking your crêpes.
A mixture that's too thick is harder to manage.
Ingredients
Recipe for 4 persPancake mix
- Butter
- Vegetable oil
Preparation time: 90 min
-
The mix pancake
Put the liquids in the bottom of the boiler, and add the rest of the ingredients.
Blend together, scraping down the sides as you go, making sure the mixture is smooth and lump-free.
Let stand overnight in the fridge.In a hot non-stick frying pan, place a cloth moistened with butter or oil. Cover the bottom of the pan with a thin layer of crepe mix, turning the crepe over fairly quickly.
Repeat the operation, but if the mixture seems too thick, add a little water.
A crêpière (frying pan) is ideal for cooking your crêpes.
A mixture that's too thick is harder to manage.
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