Login
Suzette pancake
Brunch, Vegetarian, Sweet, Biscuit Dough
A recipe often put forward at the start of the "Candlemas" year, but sure to delight everyone all year round.
https://www.ateliersetsaveurs.com/en/the-recipes/culinaries/detail/4622/pancake
Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.
Ingredients
Recipe for 4 persSuzette sauce
Preparation time: 90 min
-
Suzette sauce
In a frying pan, brown a little butter with the sugar until you obtain a golden caramel.
Deglaze with Grand Marnier and flambé with alcohol.
Add the orange juice and lemon juice, and leave to simmer for a good minute.
Drizzle over your crêpes
Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.
Class with similar recipe
T... COMME THÈME
Chandeleur! Workshops on sweet and savoury crepes!
- Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
- Suzette pancake
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- the Balsamic old Arugula salad
T... COMME THÈME
Chandeleur! Workshops on sweet and savoury crepes!
- Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini
- Suzette pancake
- Ficelle picarde: crêpe with ham, béchamel sauce and Emmental cheese |
- the Balsamic old Arugula salad
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
