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Suzette pancake
Brunch, Vegetarian, Sweet, Biscuit Dough
A recipe often put forward at the start of the "Candlemas" year, but sure to delight everyone all year round.
https://www.ateliersetsaveurs.com/en/the-recipes/culinaries/detail/4622/pancake
Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.
Ingredients
Recipe for 4 persSuzette sauce
Preparation time: 90 min
-
Suzette sauce
In a frying pan, brown a little butter with the sugar until you obtain a golden caramel.
Deglaze with Grand Marnier and flambé with alcohol.
Add the orange juice and lemon juice, and leave to simmer for a good minute.
Drizzle over your crêpes
Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.
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