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Suzette pancake

Brunch, Vegetarian, Sweet, Biscuit Dough

A recipe often put forward at the start of the "Candlemas" year, but sure to delight everyone all year round.

https://www.ateliersetsaveurs.com/en/the-recipes/culinaries/detail/4622/pancake

Note

Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.

Ingredients

Recipe for 4 pers

Suzette sauce

50 Gr
Butter
50 Gr
Sugar
125 Ml
Orange juice
35 Ml
Lemon juice
3 Oz
Grand marnier
0.50 Unit(s)
Orange zest(s)

Preparation time: 90 min

  • Suzette sauce

    In a frying pan, brown a little butter with the sugar until you obtain a golden caramel.
    Deglaze with Grand Marnier and flambé with alcohol.
    Add the orange juice and lemon juice, and leave to simmer for a good minute.
    Drizzle over your crêpes

Caution: when flambéing, make sure you're not under a hood that's in operation, as there's a risk of fire.

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