Roasted cauliflower and chickpeas with spices, yogurt sauce, parsley, lime juice, parmesan

Preparation time: 60 min

Preheat your Oven at 400 °F

• Setting up

  Cut the cauliflower into small florets.

  Drain the chickpeas, rinse well, drain again and dry in a cloth if necessary.

  Remove the leaves from the parsley, reserving some for finishing.

  Remove the lime zest, lemon zest and juice.

  Peel the red onion and finely chop for finishing.

• Gather cauliflower heads and chickpeas. Add spices, olive oil, salt and pepper.

  Mix well, place on a baking sheet lined with parchment paper.

  Bake for 15 minutes, stir, then bake again for 10 minutes.

• Dans un mixeur, rassemblez tous les ingrédients, mixez, assurez-vous d'un bon assaisonnement.

  Vous devez obtenir une sauce verdâtre.

• Assembly and Finition

  Place a base of sauce in the bottom of the plate. Place the roasted cauliflower and chickpeas in the center.

  Garnish with a drizzle of olive oil and lime zest.