Biscuit nonette de dijon aux épices

Preparation time: 45 min

Preheat your Oven at 380 °F

• Biscuit paste

  .

  Butter individual molds and line with sugar.

  In a saucepan, heat the water, honey, butter, vergeoise and spices. Once melted, cool slightly on the counter.

  In a bowl, pour the flours (sifted) with the bicarbonate of soda, swirl with a sheet, pour in the mixture from the pan.

  Make sure the mixture is homogeneous, then pour into your molds.

  You'll have a mixture resembling the consistency of a thick pancake mix.

  Bake for about 15 minutes, depending on the size of your molds.