Preview

Brownies, cannelle et poivre de cayenne, caramel au beurre salé

BBQ, Chocolate

A classic! Its texture and flavours will leave you satisfied.

Note

Serve the brownies at room temperature.

Ingredients

Recipe for 4 servings

Brownies

200 Gr

Butter

150 Gr

Sugar

50 Gr

Brown sugar

4 Unit(s)

Egg

40 Gr

Flour

0.50 Tsp

Cinnamon powder

2 Pinch(es)

Cayenne pepper

200 Gr

Dark chocolate

Salted butter caramel

75 Gr

Sugar

25 Gr

Butter

1 Pinch(es)

Sea salt flakes

75 Ml

35% cooking cream

Preparation time: 45 min

Preheat your Oven at 375 °F

Brownies

Melt the chocolate and butter in a bain-marie. In a frying pan, dry-roast the walnuts for a few minutes. In a bowl, whisk eggs, sugar and brown sugar until light and fluffy (ribbon consistency), about five minutes. Add the melted chocolate and mix gently. Gently stir in the flour, cinnamon and cayenne pepper.

Pour onto a baking tray lined with buttered parchment paper. Bake until the center is set, about 35 minutes.
Butter caramel

In a saucepan, cook the sugar until it turns blonde. Add the butter and mix. Add the hot cream, whisk and bring to a boil for about 2 minutes, until the mixture is smooth. Ideally, strain the sauce through a sieve.