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Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with provence herbs |
Brunch, Vegetarian, Salted, Vegetables and Fruits, Cheese
A very summery blend of flavours, a perfect recipe for your summer aperitifs!
A key element in this recipe is the ripeness of your tomatoes, so make sure you get a quality product.
Ingredients
Recipe for 12 TapasToppings
Tomatoes
Buratta
Herbs oil
Preparation time: 30 min
Preheat your oven at 400 °F
-
Set up
Cut cherry tomatoes into 4.
Dice the sun-dried tomatoes and olives.
Cut the bread into small cubes.
Remove the leaves from the parsley and basil.
Finely chop the shallot.
-
Herbs oil
Blend the olive oil with the basil leaves, parsley and chives.
-
Burrata cream
Drain the Burrata, then mash it with a fork.
-
Croutons
Mix the bread cubes with the herbes de Provence and a drizzle of olive oil.
Place on a baking sheet and bake in the oven for 6-7 minutes.
-
On the plate
Mix all the ingredients for the tomato salad and season with salt and pepper.
Place the tomato salad in the bottom of your ramekins, then add a generous spoonful of Buratta cream.
Drizzle with a little herb oil and finish with the croutons.
A key element in this recipe is the ripeness of your tomatoes, so make sure you get a quality product.
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DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
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DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Almond Biscotti, hazelnuts and white chocolate |
- Sicilian caponata, poached egg, basil and pancetta |
DIMANCHE À L'ITALIENNE
BRUNCH IN ITALY! Mimosa au Prosecco offert !
- Mushrooms tarte fine with parmigiano and proscuitto |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Almond Biscotti, hazelnuts and white chocolate |
- Sicilian caponata, poached egg, basil and pancetta |
DIMANCHE À L'ITALIENNE
Chic Italian Tapas + 1 glass of wine or bubbles offered!
- Cannoli |
- Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
- Gnocchi di ricotta |
- Crushed tomatoes, veal meatballs with mascarpone and fresh basil |
- Creamy burrata, seasonal tomatoes, herb oil, foccacia croutons with Provence herbs |
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