Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |

Preparation time: 45 min

Preheat your oven at 400 °F

• Preparation

  Cut the baby potatoes in 2.

  Peel and chop the garlic.

  Cut beef into cubes.

  Cut the bell pepper into pieces.

• Potatoes

  In a bowl, mix the potatoes with a drizzle of olive oil, salt and pepper.

  Place the seasoned potatoes in your baking dish and bake for 25 minutes.

• Paprika sauce

  In your saucepan, brown a chopped garlic clove with a little olive oil.

  Add the rest of the sauce ingredients and simmer 4-5 minutes.

  Blend the sauce with a stick blender.

• Garlic mayo

  Place egg yolk, mustard, salt and pepper in a bowl. Mix the ingredients with a whisk and let stand for 1 minute on the counter.

   Then, without stopping whisking, gradually pour the oil into the bowl. Keep whisking until you obtain a firm mayonnaise.

  Add lemon juice and adjust seasoning if necessary.

  Mix a chopped garlic clove with the mayonnaise and season with salt and pepper.

  Keep the sauce refrigerated until ready to serve.

• Beef

  Arrange the beef and bell pepper pieces on your skewers. Mix the chopped garlic clove with the paprika and a little olive oil, then rub the skewers with this mixture.

  Cook skewers on a BBQ or in the oven. They will reach medium-rare doneness at 52°C.
   

• Plating

  Cover the bottom of your plate with a layer of paprika sauce, then add the potatoes.

  Add a beef skewer on top.

  Finish with the garlic mayonnaise and serve.