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Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
Beef
A classic Spanish tapas, with roasted potatoes and a delicious combination of sauces, served with a spicy beef brochette.
Be careful not to add too much smoked paprika, it can be hot.
Ingredients
Recipe for 4 servingsPotatoes
Paprika sauce
Garlic mayo
Beef
- Olive oil
- Salt and pepper
Preparation time: 45 min
Preheat your oven at 400 °F
-
Preparation
Cut the baby potatoes in 2.
Peel and chop the garlic.
Cut beef into cubes.
Cut the bell pepper into pieces.
-
Potatoes
In a bowl, mix the potatoes with a drizzle of olive oil, salt and pepper.
Place the seasoned potatoes in your baking dish and bake for 25 minutes.
-
Paprika sauce
In your saucepan, brown a chopped garlic clove with a little olive oil.
Add the rest of the sauce ingredients and simmer 4-5 minutes.
-
Garlic mayo
Mix a chopped garlic clove with the mayonnaise and season with salt and pepper.
-
Beef
Arrange the beef and bell pepper pieces on your skewers. Mix the chopped garlic clove with the paprika and a little olive oil, then rub the skewers with this mixture.
Cook skewers on a BBQ or in the oven. They will reach medium-rare doneness at 52°C.
-
Plating
Cover the bottom of your plate with a layer of paprika sauce, then add the potatoes.
Add a beef skewer on top.
Finish with the garlic mayonnaise and serve.
Be careful not to add too much smoked paprika, it can be hot.
Class with similar recipe
CUISINE DU MONDE
A 3-course trip to Spain, with Familia Fernandez Rivera Wines!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
100 $ / pers.
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaff rice with lemon and saffron
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
LE MENU GOURMAND
Journey to the Mediterranean for terrace cooking
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Pilaff rice with lemon and saffron
- Churros, sucre cannelle et crème de chocolat noir |
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