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Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
A dish with a Spanish flavour, perfect for taking your taste buds on a journey.
This recipe can also be made with ham hocks.
Check the pork for doneness before serving; the meat should be melting.
Ingredients
Recipe for 4 servingsStew
Rice
Preparation time: 120 min
-
Set up
Finely chop the onion, keeping it separate for the 2 recipes.
Chop the mushrooms and dice the chorizo.
Crush the garlic clove and remove the skin.
Cut the pork cheek into 2-3 cm cubes.
-
Stew
Start by cooking the chorizo cubes in a pan with a drizzle of olive oil.
Once the chorizo has started to release its fat, add the onion, pork cheek cubes and mushrooms and let them brown slightly.
Add the remaining ingredients, bring to the boil, cover and simmer over low heat for 1h30.
-
Rice
In a saucepan, add vegetable oil, and sweat the chopped onion and crushed garlic, then add the rice and cook for a few minutes over medium heat, taking care to stir well. Finally, add the stock, turn up the heat to maximum, stir and wait for it to boil, cover, and simmer for 15 minutes, then turn off the heat and leave to rest for 10 minutes before serving.
-
On the plate
Arrange the rice nicely on your plates, then add the stew and serve.
Enjoy!
This recipe can also be made with ham hocks.
Check the pork for doneness before serving; the meat should be melting.
Class with similar recipe
CUISINE DU MONDE
A 3-course trip to Spain, with Familia Fernandez Rivera Wines!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
100 $ / pers.
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Travel to Spain! 3-course menu, a glass of CAVA on arrival!
- Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
- Churros, sucre cannelle et crème de chocolat noir |
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