Preview

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |

BBQ, Brunch, Burgers, Cheese, Vegetables and Fruits, Duck

A bit messy, but so delicious!

Note

Burger garnishes are open to interpretation and the onces listed here are merely a suggestion, garnish with your favorite burger condiments!

Ingredients

Recipe for 12 tapas

Burger

450 Gr

Ground beef

1 Tsp

Garlic powder

1 Tsp

Onion powder

1 Unit(s)

Egg

30 Gr

Japanese breadcrumbs (panko)

12 Unit(s)

Mini burger

Garnishes

2 Unit(s)

Tomato

12 Slice(s)

Gherkins

120 Gr

Brie cheese

4 Leaf(ves)

Romaine salad

150 Gr

Button mushrooms

Candied shallots

150 Gr

Shallot

15 Ml

Honey

30 Ml

White wine

15 Gr

Butter

Chipotle mayonnaise

1 Unit(s)

Egg yolk

5 Ml

Lemon juice

20 Ml

Dijon mustard

125 Ml

Canola oil

1 Tsp

Chipotle pepper in adobo sauce

Preparation time: 45 min

Preheat your Four ou BBQ at 425 °F

Preparation

Peel and mince the onion.

Season the foie gras on both sides with salt.

With the help of a mandoline, make fine matchsticks from the potatoes.

Rince the lettuce leaves and set aside.

Slice the tomatoes.
Burger patties, buns

In a large mixing bowl, combine all of the ingredients except for the panko. Season with salt (10g or 15g/kg) and pepper. Combine thoroughly and add enough panko to reach the right texture. Form the patties on the thick side and press a well into the center.

With the help of a spoon, form nice balls of the burger stuffing, place them in the center of each patty, and then reform the patty so as to seal the stuffing inside. Lightly press to give it the desired size based on the buns you chose.

On a hot BBQ preheated on maximum for 10 minutes, sear the patties on both sides until nicely caramelized and then turn down the heat to minimum and continue to cook until they are fully cooked through. Let rest 5 minutes before serving. Now is a good time to toast or heat your buns.
Candied shallot
Chipotle mayonnaise

Mix the lemon juice with the Dijon mustard and egg yolk using a small whisk. Gradually whisk in the vegetable oil. Add the Chipotle pepper and season accordingly.
Plating

Place whatever garnishes you desire on your burgers and skewer with a toothpick to hold them together.

On a plate, place the burgers.