Preview

Lime tartlet with whipped cream and lime zest |

Brunch, Vegetarian, Salted, Cream, Biscuit Dough, Fruits

A speciality of the southeastern United States, this refreshing tart is always a delight at the end of a meal.

Note

Wait until the tart or tarts are cold before adding the whipped cream.

Ingredients

Recipe for 12 tapas

Crust

175 Gr

Graham biscuit powder

75 Gr

Melted butter

1 Tbsp

Sugar

1 Pinch(es)

Salt

Lime cream

1 Tsp

Cornstarch

180 Ml

Lime juice

60 Ml

Sour cream

1 Tbsp

Lime zest(s)

3 Unit(s)

Egg

300 Ml

Condensed milk

Chantilly

250 Ml

Cream 35%

35 Gr

Sugar

Preparation time: 60 min

Preheat your Oven at 360 °F

Crust

Mix all the ingredients in a bowl and line the bottom of your cake ring or mold (be sure to line the bottom with baking paper to facilitate unmolding).

Place in the oven for about 15 min, then leave the base to cool on the counter.
Lime cream

In a bowl, dissolve the cornstarch in the lime juice, then add the rest of the ingredients, whisking to ensure a smooth mixture.

Pour the mixture over your pre-baked crust.

Place the tart in the oven for about 30 min. The filling will be set around the edge of the tart, and shaky in the center.
Chantilly

Whip the cream with the sugar in a chilled bowl. Once the cream has set, keep it in the fridge.

Use a pastry bag to finish the tartlets or tart.