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Pao de quiejo |

Garnishes

Cheese rolls, quick and easy to make.

Note

In this recipe, we use Parmesan cheese instead of Minas cheese. Minas cheese is a traditional Brazilian cheese produced in the state of Minas Gerais, in south-western Brazil. This dish also goes very well with Parmesan or any other hard or semi-hard cheese you like.

For a more authentic result, tapioca flour can be used instead of wheat flour. 

Ingredients

Recipe for 12 buns

Buns

180 Gr
Grated parmesan
5 Gr
Salt
3 Gr
Garlic powder
250 Gr
Flour
160 Ml
Milk
60 Ml
Vegetable oil
2 Unit(s)
Egg
  • Vegetable oil

Preparation time: 45 min

Preheat your oven at 375 °F

  • Buns

    Preheat oven to 375°F.  Mix all ingredients in a blender for about 30 seconds on medium speed. Repeat until smooth. Use non-stick cooking spray to coat a 12-hole muffin tin. Fill each hole with batter until it's level with the center, then bake for about 20 minutes. The loaves are done when they have doubled in size and are a light golden brown. Serve warm.

In this recipe, we use Parmesan cheese instead of Minas cheese. Minas cheese is a traditional Brazilian cheese produced in the state of Minas Gerais, in south-western Brazil. This dish also goes very well with Parmesan or any other hard or semi-hard cheese you like.

For a more authentic result, tapioca flour can be used instead of wheat flour. 

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